Knives and Cutting Boards.. Bestfriend Forever!

 Not all knives are for everything. they have their own roles.. and here it is!


Bread knife: A knife with a serrated blade for cutting bread.


Boning knife: A knife used for removing the bones of poultry, meat and fish.


Carving knife: A knife for carving large cooked meats such as poultry, roasts, hams.

Chef's knife: Also known as a French knife, a cutting tool used in preparing food.


Kitchen knife: Any knife, including the chef's knife, that is intended to be used in food preparation


Oyster knife: Has a short, thick blade for prying open oyster shells.

Paring or Coring Knife: A knife with a small but sharp blade used for cutting out the cores from fruit.

Table knife or Case knife: A piece of cutlery, either a butter knife, steak knife, or both, that is part of a table setting, accompanying the fork and spoon.


Next..
  Cutting Boards! Have you seen cutting boards with colors? Do you think they have colors for it to be fancy in the kitchen? you're wrong.. They come in red, green, yellow, blue, brown and white!

Red for meat such as beef and pork.
green for Fruits & Vegetables.
yellow for poultry.
blue for seafoods.
brown for cooked meat .
white for all around use!

Just to educate everyone! :)